Italiaans, pasta, primo,

Ingredixebnten

Olijfolie om in te bakken, olijfolie extra vergiene, 2 uien, 2 teentjes knoflook, 1 courgette, 4 ansjofilets liefst op zout, spaghetti of een andere pastasoort, pesto (het liefst zelf gemaakt), geraspte parmezaanse kaas

Bereiding

Uien en knoflook snipperen en snijd de courgetteklein.

Bak de courgette en voeg de uien en de knoflook toe.  Doe het vuur zacht en doe de ansjovisfiletserbij. Laat dit smelten in de pan.

Kook de pasta als de voorschriften.

Giet de pasta af, meng dit met de ansjovis mengsel. Voeg depesto toe en een heel klein beetje olijfolie extra vergine en maak af met zouten peper.

Voeg over de pasta wat parmezaanse kaas

Wijnadvies

Rosso Conero, Valpolicella, Dolcetto

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